NYC Restaurants Serving Thanksgiving Meals 2026
Are you looking for a New York City restaurant serving Thanksgiving lunch or dinner with a special holiday menu in 2026?
While many restaurants in New York City stay open on Thanksgiving, they don’t all serve Thanksgiving meals.
If you plan to be in NYC on Thanksgiving and want to enjoy a holiday meal, this list includes many restaurants offering a special menu for the day.
NYC also has lots of take-out and delivery options. You can pick up a whole cooked turkey and all of the sides. Of course, plenty of places sell Thanksgiving pies.
Make your reservations early, as Thanksgiving in NYC is a busy time and restaurants will book out.
Don’t worry if you think you are too late; some restaurants don’t even take reservations on Thanksgiving and allow walk-ins.
Restaurants tend to update their menus as Thanksgiving gets closer. This list will be updated as restaurants post their Thanksgiving menus. Interested in seeing what they offered last year? Check out Thanksgiving in NYC in 2025 and Thanksgiving in NYC 2024.
Keep reading to find out where to find the best New York City restaurants with Thanksgiving menus in 2026.
Map of NYC Restaurants with Thanksgiving Menus
Thanksgiving in Manhattan
Thanksgiving Meals in Midtown
Midtown Manhattan runs from 34th Street to 59th Street between the East River and the Hudson River.
Midtown Manhattan includes Hudson Yards, the Garment District, Hell’s Kitchen, Midtown South, Koreatown, Murray Hill, Midtown East, and the Theatre District.
Garment District
Parker and Quinn
64 West 39th St. between 5th Ave and 6th Ave
Adult meals are $85, while children’s meals are just $35 each for kids under 12.
Cornbread is up first, then each diner chooses either butternut squash soup or an Autumn grain bowl to start.
For the main, there is both a turkey plate and a nut roast plate. The turkey plate includes a fennel sausage stuffing, mashed potatoes, green beans, gravy, and cranberry sauce.
Vegetarians can opt for the nut roast plate, which includes brioche stuffing, mashed potatoes, green beans, vegetarian mushroom gravy, and cranberry sauce.
Dessert is pumpkin cheesecake.
Hells Kitchen
The Alderman
150A West 48th St. between 6th Ave. and 7th Ave.
Becco
365 West 46th St. between 8th Ave. and 9th Ave.
Bobby Van’s Bistro
135 West 50th St. at 7th Ave.
Brooklyn Diner USA
212 West 57th St. between 7th Ave. and 8th Ave.
A traditional feast with all the trimmings is on the menu for Thanksgiving Day at Brooklyn Diner USA.
An oven-roasted turkey breast will be served with brioche stuffing, noodle kugel, green beans, cranberry chutney, giblet gravy, and either apple pie or cheesecake.
This Thanksgiving meal is $48 per person, and the regular à la carte menu will also be available.
Empire Steakhouse
237 West 54th St. between 8th Ave. and Broadway
A 3-course holiday menu is $110 per person.
Starter options include:
- seared sesame tuna
- crispy calamari
- buffalo mozzarella
- Caesar salad
- Canadian bacon
- pumpkin soup
Entree options include:
- traditional turkey with stuffing, sweet mashed potatoes, roasted veggies, and cranberry sauce
- filet mignon
- rigatoni bolognese
- branzino
- salmon
- lobster ravioli
Dessert is NY cheesecake, tiramisu, triple chocolate cake, or pumpkin pie.
Le Grand Boucherie
145 West 53rd St. between 6th Ave. and 7th Ave.
Le Rivage
340 West 46th St. between 8th Ave. and 9th Ave.
Mersaille
630 9th Avenue at 44th Street
Nocello
257 West 55th St. between 7th Ave. and 8th Ave.
The Thanksgiving menu at Nocello offers 4 courses for $69 per person, and $39 for kids 12 and under.
Appetizer options include stuffed mushrooms, clams, artichoke hearts, mussels, and butternut squash gnocchi.
There is a soup and salad course, though the soup flavor has not been announced.
Main course options include lamb chops, sole, osso buco, sea bass, seafood fettuccine, and, of course, turkey with stuffing and traditional sides.
Dessert will include a variety of pies and gelato, along with tea and coffee.
Parker’s at Thompson Central Park
119 West 56th St. between 6th Ave. and 7th Ave.
Pulperia
338 W 46th St. between 8th Ave. and 9th Ave.
A Thanksgiving Day feast will be held from 11 am until midnight at Pulperia Latin Mediterranean Kitchen.
Russian Tea Room
150 West 57th St. between 6th Ave. and 7th Ave.
Hudson Yards
Ci Siamo
440 West 33rd St. between 9th Ave. and 10th Ave.
Thanksgiving meals are $155 per person at Ci Siamo. Reservations can be booked from 12 pm until 7:30 pm.
Each meal begins with cast-iron focaccia and the choice of a primi. Options include:
- insalata verde
- caramelized onion torta
- tuna crudo
- buckwheat ravioli
- chickpea maltagliati
- mushroom risotto
- roasted baby squash
Options for secondi include:
- turkey porchetta
- duck piccata
- whole trout
- braised beef
- pork shoulder
- cannelloni
Whipped potatoes and braised beans are served family-style.
Locanda Verde
50 Hudson Yards
Locanda Verde will be serving a 3-course Thanksgiving meal for $165 per person, and $68 per child aged 12 and under.
The first course includes the choice of:
- Long Island fluke
- beet carpaccio
- blue crab crostini
- insalata d’andrea
- steak tartare
- tortelli
The main course will be served family-style. This course includes turkey, gravy, stuffing, cranberry sauce, mashed potatoes, spiced Autumn squash, and Italian broccoli.
Dessert is pumpkin pie, olive oil torta, or a salted gianduja tart.
Midtown
Benoit New York
60 West 55th St. between 5th Ave. and 6th Ave.
Celebrate Thanksgiving with Benoit New York on Thursday, November 26, from 11:30 AM to 8:45 PM.
A 3-course prix fixe menu will be available for $99 per person.
Starters include pâté, salmon gravlax, butternut velouté, and celeriac remoulade.
A stuffed turkey is one of the main entree options. Other main dishes include vegetable pot-au-feu, filet mignon, and cod.
Dessert is pumpkin pie, citrus vacherin, or chocolate religieuse.
Bond 45
221 West 46th St. between 7th Ave. and 8th Ave.
Bond 45 will be hosting a traditional Thanksgiving meal for $79 per person. An à la carte menu will also be available.
Begin with a champagne holiday toast and fried artichokes alla guida.
The appetizer course is a choice of butternut squash soup, pear & arugula salad, or mushroom risotto.
Each main course includes turkey, stuffing, sweet potato puree, Brussels sprouts, and gravy.
Dessert is pumpkin pie or carrot cake.
Brooklyn Diner USA
155 West 43rd Street between 6th Avenue and 7th Avenue
A traditional feast with all the trimmings is on the menu for Thanksgiving Day at Brooklyn Diner USA.
An oven-roasted turkey breast will be served with brioche stuffing, noodle kugel, green beans, cranberry chutney, giblet gravy, and either apple pie or cheesecake.
This Thanksgiving meal is $48 per person, and the regular à la carte menu will also be available.
Casa Lever
390 Park Ave. at East 53rd St.
Casa Lever has a Thanksgiving specials à la carte menu.
It includes butternut squash soup, tellegio and pumpkin ravioli, turkey roulade, and pecan pie salter caramel gelato.
Clement Restaurant at the Peninsula Hotel
700 5th Ave. at 55th St.
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The Croton
108 West 40th St. between 6th Ave. and 7th Ave.
Book a reservation anytime from 11 am until 9 pm. Only the prix fixe menu will be available, though a bar menu will be available for walk-ins.
The 3-course menu is $85 per person.
A children’s meal will be available for $35.
Start with a butternut squash soup or an apple-pear salad.
For the entree, choose pumpkin ravioli, salmon, beef short ribs, or turkey with traditional sides.
Dessert is either pumpkin pie or apple blossom à la mode.
The kids’ meal is for those 12 and under and includes unlimited soft drinks.
Kids can opt for the traditional turkey and sides or pick chicken fingers with fries or mac & cheese. Dessert for kids is a chocolate chip cookie.
Del Frisco’s
A 4-course menu will be available at Del Frisco’s for $150 per person and $65 per child under 12.
The 1st course: potato and zucchini chips and grilled pizza for the table.
Each diner chooses 1 appetizer:
- butternut squash soup
- winter harvest salad
- eggplant and zucchini parm
- honey-glazed beets with whipped goat cheese
- roasted squash and ricotta agnolotti
- burrata with vegetable caponata & crostini
Each diner chooses 1 entree:
- turkey with stuffing, whipped sweet potatoes, string beans, roasted carrots, gravy, and cranberry-apple compote
- rigatoni bolognese
- Chilean sea bass
- squid ink seafood tagliatelle
- pistachio-crusted rack of lamb
- Faroe Island salmon
- braised beef short ribs
- prime sirloin steak pizzaiola
- penne caprese
Gluten-free pasta can be substituted.
The dessert course is the choice of pumpkin ricotta cheesecake, cinnamon apple crisp, tiramisu, or dark chocolate cake.
The Elgin
64 West 48th St. at 6th Ave.
Both the regular menu and a special Thanksgiving menu will be served from 11 am until 10 pm at The Elgin.
Thanksgiving meals are $75 per person, or you can get the Thanksgiving burger for $20.
Each meal includes:
- honeynut squash soup
- herb-roasted turkey
- mushroom walnut stuffing
- carrot and parsnip puree
- cranberry applesauce
- Brussels sprouts with bacon lardons
- roasted potatoes
- gravy
- apple or pumpkin pie
- vanilla ice cream
Felice
15 W 56th St. between 5th Ave. and 6th Ave.
Felice’s Thanksgiving menu is a la carte, so you can choose as many or as few courses as you’d like.
They offer roasted pumpkin soup to start, followed by a tortello pasta course.
The main course is a roasted stuffed turkey breast with mashed sweet potatoes and Brussels sprouts.
The dessert is a traditional chocolate salami.
Fresco by Scotto
32 East 52nd St. between Park Ave. and Madison Ave.
A 4-course menu will be served for $150 per person, and $65 per child under 12.
Potato & zucchini chips and grilled pizza are served for the table.
Appetizer options include:
- Autumn spiced butternut squash soup
- Winter harvest salad
- eggplant and zucchini parmesan
- honey-glazed beets with whipped goat cheese
- roasted squash & ricotta agnolotti
- whole milk burratta
Main options include:
- roast turkey with stuffing, whipped sweet potatoes, string beans, roasted carrots, turkey gravy, and cranberry-apple compote
- rigatoni bolognese
- Chilean sea bass
- beef short ribs
- squid ink seafood tagliatelle
- pistachio-crusted rack of lamb
- salon
- prime sirloin steak pizzaiola
- penne caprese
Dessert is pumpkin ricotta cheesecake, cinnamon apple crisp, tiramisu, or dark chocolate decadence cake.
Le Jardinier
610 Lexington Ave. between 52nd St. and 53rd St.
Le Pavillon
One Vanderbilt Avenue (42nd St. between Madison Ave. and Park Ave.)
A 3-course Thanksgiving meal will be served for $195 per person. A children’s menu is available for $95 per child.
First course options include oysters, salmon, tuna, grilled avocado, an onion tart, and a variety of other dishes.
The main course could be turkey (breast and leg, with sides), lobster, chicken, sole, beef short rib, or fettuccine.
Dessert options include chocolate mousse, pecan pie, apple pie, pumpkin pie, and a cheese plate.
Le Rock
A 3-course Thanksgiving meal will be served at Le Rock for $185 per person.
Mains include turkey or filet, and sides will be served family-style.
The Palm Court at The Plaza Hotel
768 5th Ave. at 59th St.
Sarabeth’s
40 Central Park South between 5th Ave. and 6th Ave.
Sarabeth’s will be hosting both a Thanksgiving brunch and a holiday dinner. Brunch will be served from 8 am until 12 pm with the dinner following from 1 pm until 9 pm.
The dinner is 4 courses. Adult meals are $85 per person, and children’s meals are $40.
The appetizer course is pumpkin soup or a crab cake. This is followed by a salad course.
Sarabeth’s offers 4 entree options: turkey, filet mignon, salmon, and shrimp risotto.
Dessert is pumpkin pie or cranberry apple crisp.
Seafire Grill
158 East 48th St. between 3rd Ave. and Lexington Ave.
A 3-course Thanksgiving meal is $119 at Seafire Grill in 2026.
Appetizers include bibb salad, roasted kabocha squash soup, beet salad, or oysters Rockefeller.
The main meal is turkey served with stuffing, cranberry sauce, mashed potatoes, gravy, mushrooms, and pearl onions.
For dessert, choose between pumpkin pie and pecan pie. Coffee and tea are served with dessert.
The Smith
956 2nd Av. between 50th St. and 51st St.
Thanksgiving dinner at The Smith is $88 per person for a starter, main, and dessert.
Start with butternut squash soup, kale + quinoa salad, ricotta gnocchi, tuna crudo, burrata, or honey crisp apple + celery salad.
Mains include turkey pot pie, turkey osso buco, roast turkey breast, salmon, short rib, and butternut squash risotto.
Sides are served family style. This includes stuffing, crispy Brussels sprouts, and cranberry orange jam.
Dessert is dark chocolate cake, honeycrisp apple tart, or pumpkin spice cake.
Smith and Wollensky
793 3rd Ave. at 49th St.
The Grill
99 East 52nd St. between Lexington Ave. and Park Ave.
Enjoy Thanksgiving at The Grill for $215 per person.
The menu includes oysters, wild pheasant terrine, American hams, endive and apple salad, pumpkin soup, and roast turkey.
The turkey will be served with cranberry sauce, sausage stuffing, sweet potatoes, mushrooms, whipped potatoes, and wild rice.
Dessert is an apple stack, pecan pie, or a pumpkin tart.
The Modern
9 West 53rd St. between 5th Ave. and 6th Ave.
Thanksgiving meals are $275 at The Modern.
Their menu is available on their website, but it is a sample, not necessarily what they will be serving on the day.
The View Restaurant and Lounge
13 Broadway between 45th St. and 46th St.
A 3-course holiday feast will be served from 2 pm until 8 pm on Thursday, November 26, 2026, at The View Restaurant in Midtown for $120 per person.
The first course is either a mixed green salad or a chicory salad.
The entrees are served family-style. The main dish is a roasted turkey, and the sides include stuffing, mashed potatoes with gravy, green beans, sweet potatoes, and cranberry sauce.
For vegetarians, they offer a cauliflower steak.
Dessert is pecan pie, sweet potato pie, or sorbet.
Located on the 48th floor of the Marriott Marquis, The View is New York City’s only revolving restaurant.
The Whitby Bar at The Whitby Hotel
18 West 56th St. between 5th Ave. and 6th Ave.
Thanksgiving will be held from 12 pm until 9:15 pm at The Whitby Bar for $225 per person.
Start with a glass of rosé and the choice of starter. Starters include spiced butternut squash soup, lobster salad, pâté, porcini tart, and roasted carrots and beets.
Main dishes include turkey, short rib, snapper, chestnut and farro gnocchi, and a mushroom-stuffed cabbage.
In addition to the sides served with each main, potato puree, roasted acorn squash, and steamed broccoli will be served family-style.
Dessert is pumpkin bread pudding, a pear tart, an apple and cranberry upside-down tart, sorbet, ice cream, or a cheese plate.
There will also be an amuse-bouche of smoked salmon mousse blinis and mushroom toast.
Trattoria Dell’Arte
900 7th Ave. at 57th St.
A traditional feast with all the trimmings will be served for $79 per person. A full à la carte menu will also be available on Thanksgiving Day.
Begin with an apertivo including a champagne holiday toast and friend artichoke alla guida.
For the appetizer, choose between butternut squash soup, Brussels sprout salad, and tordelli zucca and ricotta.
The main course is an herb-roasted turkey with stuffing, sweet potatoes, Brussels sprouts, and gravy.
Pumpkin pie, cranberry pecan pie, and dark chocolate mousse are the dessert options.
Valerie
45 West 45th St. between 5th Ave. and 6th Ave.
Virgil’s Real BBQ
152 West 44th St. between 6th Ave. and 7th Ave.
Midtown East / Turtle Bay
Copinette
891 1st Ave. at 50th St.
A 3-course menu will be available from 12 pm until 9 pm for $82 per person. The regular menu will not be available.
Hutong
731 Lexington Ave. at 59th St.
Reservations are open at Hutong, though their menu is not yet up online.
Diners can order a la carte or Thanksgiving specials. There will be jazz music and their famous flaming Peking turkey.
Empire Steak House
151 East 50th St. between 3rd Ave. and Lexington Ave.
The holiday menu is $110 per person.
Starter options include:
- seared sesame tuna
- crispy calamari
- buffalo mozzarella
- Caesar salad
- Canadian bacon
- pumpkin soup
Entree options include:
- traditional turkey with stuffing, sweet mashed potatoes, roasted veggies, and cranberry sauce
- filet mignon
- rigatoni bolognese
- branzino
- salmon
- lobster ravioli
Dessert is NY cheesecake, tiramisu, triple chocolate cake, or pumpkin pie.
Patroon
160 East 46th St. between 3rd Ave. and Lexington Ave.
A three-course menu is $185 for adults and $95 for children, and there will be 2 seating times: 3 pm or 6 pm.
The first course is porcini chestnut soup, baby kale salad, or sea scallops.
Main course options include turkey, sirloin, and branzino. Sides are served family-style and include sausage herb stuffing, crispy Brussels sprouts, roasted sweet potatoes, and broccoli rabe.
Dessert is tarte tatin, pecan pie, pumpkin pie, or molten chocolate cake.
Rosemary’s
825 3rd Ave. at 50th St.
A 3-course meal is $85 at Rosemary’s.
Starters are served family-style and include:
- roasted cauliflower
- marinated peppers
- eggplant sott’olio
- salumi
- olives
- arancini
- handmade mozzarella
Each diner chooses 1 main:
- braised short rib
- cavatelli with wild mushrooms
- orecchiette with sausage and chili
- roast turkey with stuffing, mashed potatoes, broccoli rabe, and Marsala gravy
- rigatoni all’arrabbiata
- branzino
- tagliatelle with seafood
- mushroom lucchesi
Dessert options include olive oil cake, chocolate torta, tiramisu, and a pumpkin sundae.
Midtown South
Benjamin Steak House
52 East 41st St. between Madison Ave. and Park Ave.
23 East 40th St. between Madison Ave. and Park Ave.
Thanksgiving meals are $119 per person at Benjamin Steak House.
Choose 1 appetizer:
- pumpkin soup
- Autumn salad
- Italian burrata
- crab cake
Each entree is turkey with stuffing, roasted yams, potatoes au gratin, and cranberry relish.
For dessert, choose between pumpkin pie, carrot cake, and NY cheesecake.
Keen’s Steakhouse
72 West 36th St. between 5th Ave. and 6th Ave.
An All-American Thanksgiving Day dinner will be served at Keen’s Steakhouse for $167 per person and $83 per child under 12.
This includes an ice relish tray, a starter, main, sides, and dessert.
Starter options include shrimp cocktail, crab cakes, corn chowder, charred bacon, roasted beets, blue cheese puff, and deviled eggs.
The mains include turkey, mutton chop, prime rib, filet mignon, Dover sole, and cauliflower steak.
The sides include glazed carrots, Brussels sprouts, candied yams, mashed potatoes, and string beans.
For dessert, options include pecan pie, pumpkin pie, apple crisp, dark chocolate mousse, chocolate bread pudding, ice cream, and sorbet.
Murray Hill
Dock’s Oyster Bar and Seafood Grill
633 3rd Ave. between 40th St. and 41st St.
A 3-course prix fixe dinner menu will be served on Thanksgiving, and the regular a la carte menu will also be available.
Thanksgiving meals are available from 1 pm until 9 pm for $70 per adult and $35 per child.
The first course is either pumpkin soup or a crab cake.
The main course is turkey with stuffing, whipped potatoes, roasted root vegetables, and cranberry compote.
Dessert is pumpkin pie or apple cardamom crisp.
Dock’s is also offering a Thanksgiving meal to-go.
Theater District
Ellen’s Stardust Diner
1650 Broadway
Times Square
Aperi Bar at Luma Hotel
120 West 41st St. between 6th Ave. and Broadway
A 3-course meal will be served on Thanksgiving from 3 pm until 9:45 pm.
To start, burrata with delicata squash and sage. The next course is turkey with sweet potato purée, and for dessert, mascarpone gelato with buttery pear and rosemary honey.
Carmine’s Times Square
200 West 44th St. between 7th Ave. and 8th Ave.
Carmine’s is serving a family-style meal, complete with a 16- to 18-pound turkey for $395. Meals serve 6-8.
Meals include:
- sausage and sage stuffing
- cranberry sauce
- Brussels sprouts with bacon
- string beans
- carrots with dill
- sweet potatoes with marshmallows
- mashed potatoes with gravy
An apple pie or pumpkin pie can be added for $30 each.
Charlie Palmer Steak IV at the Knickerbocker Hotel
6 Times Square, 4th Floor. 42nd St. and Broadway
The Thanksgiving menu at Charlie Palmer Steak IV is a la carte, so each diner can order as many courses as they prefer.
Appetizers include truffle potato soup and Italian chicory salad.
Main course options are turkey and halibut. Additional sides are available, served family-style.
Dessert is tarte tatin or pecan pie.
Del Frisco’s
1221 6th Ave. between 48th St. and 49th St.
Del Frisco’s will be open from 12 pm to 9 pm on Thanksgiving.
From Monday, November 23 until Thursday, November 26, Del Frisco’s has 3 special menus: a wagyu tasting board, a seasonal indulgence, and a holiday drink menu.
Empire Steak House
233 West 49th St. between 8th Ave. and Broadway
The holiday menu is $110 per person.
Starter options include:
- seared sesame tuna
- crispy calamari
- buffalo mozzarella
- Caesar salad
- Canadian bacon
- pumpkin soup
Entree options include:
- traditional turkey with stuffing, sweet mashed potatoes, roasted veggies, and cranberry sauce
- filet mignon
- rigatoni bolognese
- branzino
- salmon
- lobster ravioli
Dessert is NY cheesecake, tiramisu, triple chocolate cake, or pumpkin pie.
Gatsby’s Landing
120 West 44th St. between 6th Ave. and 7th Ave.
A 3-course menu will be offered for $70 per person.
Start with a salad or chestnut & butternut squash soup.
The main entree is a maple-glazed turkey with cranberry relish, sage corn stuffing, mashed potatoes, French beans, whipped sweet potatoes, and gravy.
Dessert will be served, though the exact options are not yet online.
Glasshouse Tavern
252 West 47th St. between 7th Ave. and 8th Ave.
Hard Rock Cafe
1501 Broadway at 43rd Street
Find the best things to do in New York City in December.
Havana Central
151 West 46th St. between 6th Ave. and 7th Ave.
A Cuban Thanksgiving will be held at Havana Central from 11 am until 10:30 pm.
The Thanksgiving Feast includes a welcome drink. Options include a cranberry mojito, cranberry sangria, a pumpkin martini, and a cranberry spritz mocktail. If you prefer a less holiday-specific option, they also have margaritas and sangria.
Appetizer options include empanadas, wings, avocado salad, and calabaza soup.
The Thanksgiving platter includes stuffing, yuca-maduro mash, and cranberry salsita.
For dessert, pumpkin flan or cinnamon caramel tres leches.
Each meal is $69 per person. Just the Thanksgiving plate is $39 per person.
Haven Rooftop
132 West 47th St. between 6th Ave. and 7th Ave.
Seatings are available at 4 pm, 6 pm, and 8 pm for a 3-course prix fixe meal for $9 per person.
The appetizer options are lobster bisque, spinach cranberry salad, and tuna crudo.
For the main meal, turkey with traditional sides, gnocchi, or red snapper. Filet mignon can be substituted for an additional fee.
Dessert is pumpkin cheesecake, rice pudding, or creme brulee.
Oceana
120 West 49th St. between 6th Ave. and 7th Ave.
Thanksgiving will be served from 1 pm until 8 pm for $110 per adult and $55 per child under 12.
Thanksgiving Meals in Lower Manhattan
Bowery
The Bowery is a very small area of Manhattan that includes 1st Avenue to Bowery from Hester St. to E. 3rd Street.
Soogil
108 East 4th St. between 1st Ave. and 2nd Ave.
Portale
126 West 18th St. between 6th Ave. and 7th Ave.
A 4-course meal will be served from 12:30 until 9:30, $125 per person.
Soup is the first course, and this year it is a celery root and apple soup with honey nut squash and candied pecans.
For the antipasti course, choose from salad, tuna tartare, prawns, or ricotta meatballs.
The next course includes a choice of butternut squash ravioli, linguini with clams, pappardelle with duck ragu, salmon, or roasted turkey with traditional sides.
For dessert, pumpkin tart, pumpkin custard, or a walnut tart.
Chelsea
Chelsea is a neighborhood on the Lower West Side of Manhattan. It runs from 14th Street to 34th St. and from 6th Ave. to the Hudson River.
L’Amico
849 6th Ave. between 29th St. and 30th St.
Thanksgiving meals will be served from 11:30 am until 9 pm for $98 per person. A wine pairing can be added for $38 per person.
Appetizer options include burrata, crispy parmesan sformato, kale salad, and butternut squash soup.
Entrees include turkey, salmon, and ravioli. Prime rib can be substituted for an additional fee.
For dessert, pumpkin, pecan, or apple pie.
The Standard
848 Washington St. at 13th St.
Thanksgiving at The Standard is $125 per person and $50 per child. A beverage pairing can be added for $75 per person.
Bread service includes Parker House rolls to share.
The appetizer course is either butternut squash soup or harvest burrata.
There are 3 choices for entrees: turkey, salmon, or Autumn harvest lasagna.
Sides are served family-style and include roasted Brussels sprouts, cornbread stuffing, and rainbow carrots.
Dessert is pumpkin pie, apple crumble, or maple walnut chocolate cake.
East Village
Cathedrale at the Moxy Hotel
112 East 11th St. between 3rd Ave. and 4th Ave.
Thanksgiving at Cathedrale is $125 per person, and $35 per child under 10.
A grazing station will be open from 1 pm until 9 pm.
Guests will also be served an appetizer, main, and dessert.
Hearth
403 East 12th St. between Avenue A and 1st St.
Hearth will serve a 3-course family-style prix fixe meal on Thanksgiving from 12:30 pm to 8:30 pm for $142 per person. An optional wine pairing is $58 per person. Kids 12 and under are half-price.
Starters include cornbread, Autumn squash soup, and pear & pecorino salad.
The main dish is turkey with stuffing, mashed potatoes, roasted veggies, gravy, and cranberry sauce.
Dessert is apple crisp and a pumpkin mousse bar.
Pylos
128 East 7th St. between Ave. A and 1st Ave.
Seatings are available at 2 pm, 4:30 pm, and 7 pm for a Greek-inspired Thanksgiving. Four courses will be served for $70 per person.
To start, an acorn and butternut squash soup.
For an appetizer, choose from shrimp or an arugula salad.
The main meal is either roasted turkey breast, moussaka, baked pasta, or grilled salmon.
Sides include wild rice, fried sweet potatoes, and cranberry sauce.
Dessert is a phyllo Neapolitan or chocolate mousse.
Financial District
Delmonico’s
56 Beaver St. near South William St.
A Thanksgiving meal will be available from 11 am until 9 pm for $150 per person.
Appetizer options include a wedge salad, Caesar salad, and caramelized bacon. A crab cake can be substituted for an additional fee.
For the main course, choose between turkey, salmon, and steak.
Sides are served for the table and include stuffing, glazed honey carrots, pommes purée, and Brussels sprouts.
For dessert, choose from chocolate mousse, cheesecake, and pumpkin pie.
Felice
15 Gold St. at Platt St.
Felice’s Thanksgiving menu is a la carte, so you can choose as many or as few courses as you’d like.
They offer roasted pumpkin soup to start, followed by a tortello pasta course.
The main course is a roasted stuffed turkey breast with mashed sweet potatoes and Brussels sprouts.
The dessert is a traditional chocolate salami.
Fraunces Tavern
54 Pearl St. at Broad St.
Though there is not yet a menu online, Fraunces Tavern has announced that Thanksgiving bookings are available through Open Table.
La Marchande
88 Wall St. between Pearl St. and Water St.
From 12 pm until 8 pm, Thanksgiving will be served for $115 per person.
Parker House rolls begin the meal, and everyone can choose French onion dumplings or kale salad.
The main course is roasted cauliflower, turkey, salmon, or short ribs.
Sides served family style include pommes purée, giblet gravy, green beans, brioche stuffing, and cranberry sauce.
Dessert is pumpkin sticky toffee, pecan pie, or ice cream.
Manhatta
28 Liberty St., 60th Floor, between Nassau St. and William St.
A 4-course Thanksgiving meal will be served at Manhatta for $225 per person.
While there is a menu up online, it is a sample menu and subject to change.
The Irish American Pub
17 John St., between Nassau Street and Broadway
Enjoy a 3-course meal with a complimentary bubbly or wine for $84.95. A kid’s menu will be available for $26.95.
There are 4 options for the 1st course: butternut squash soup, spinach and goat cheese salad, and a cranberry prosciutto crostini. Lamb lollipop chops are an additional $6.
The second course is turkey, salmon, mushroom ravioli, or lamb shank. The turkey dinner is served with ham, mashed potatoes, Brussels sprouts, veggies, gravy, and cranberry sauce.
Dessert is hot apple crumb cake, banoffee pie, pumpkin pie, and NY cheesecake.
The kids’ menu has options of shepherd’s pie, sliders, pasta, chicken tenders, and sausages. A Thanksgiving plate is available for $29.95.
Flatiron
abc Kitchen
35 East 18th St. between 4th Ave. and Broadway
Reservations are open to book a 3-course Thanksgiving meal for $178 per person between 12 pm and 8 pm on Thursday, November 26.
You can also preorder Thanksgiving pies to go. Options include caramelized apple, spiced pumpkin, chocolate pecan, and vegan pumpkin.
abcV
38 East 19th St. between Broadway and Park Ave.
For those looking for a delicious vegetarian Thanksgiving dinner, abcV is offering a 3-course meal for $168 per person.
Starters include:
- ginger lemongrass carrot
- endive & castelfranco radicchio
- cornmeal-crusted oyster mushrooms
- honeynut squash diptahini
- cabbage & apple slaw
Main entree options:
- wild mushroom roulade
- whole roasted cauliflower
- roasted caraflex cabbage
- chewy tofu & roasted baby turnips
- shiitake & parsnip au poivre
Sides are served family-style and include:
- olive oil mashed potatoes
- cranberry gelée
- chestnut stuffing
- winter squash purée
Dessert options:
- vegan pumpkin pie
- old-fashioned apple pie
- pear & almond frangipane tart
- chocolate cherry layer cake
- seasonal sorbets
Boucherie
225 Park Ave. South at East 18th St.
Felice Flatiron
220 5th Ave. at 26th St.
Felice’s Thanksgiving menu is a la carte, so you can choose as many or as few courses as you’d like.
They offer roasted pumpkin soup to start, followed by a tortello pasta course.
The main course is a roasted stuffed turkey breast with mashed sweet potatoes and Brussels sprouts.
The dessert is a traditional chocolate salami.
Gramercy
Isabelle’s Osteria
245 Park Avenue S between 19th St.and 20th St.
Knickerbocker Bar and Grill
33 University Place
Oceans
233 Park Avenue S at 19th St.
Rezdora
27 E 20th St. between 5th Ave. and Park Ave.
Rolf’s
281 3rd Ave between 21st Stand 22nd St.
In addition to its regular menu, Rolf’s will be serving a Thanksgiving meal for $42.95. This includes turkey and sides; dessert is $12.
Sides include candied sweet potatoes, mashed potatoes, spaztle, Brussels sprouts, red cabbage, and string beans.
Desserts include pumpkin pie, apple strudel, Black Forest cake, and chocolate layer cake.
Union Square Cafe
Thanksgiving at Union Square is $185 per person. Additionally, there will be a 2-course children’s menu for $65.
Appetizer options include duck liver mousse, bibb salad, celery root soup, and duck fat tater tots.
Entree options are pumpkin lasagna, swordfish piccata, turkey, and beef tenderloin.
Sides, including crispy Brussels sprouts and heirloom carrots, are served family-style.
Dessert is spiced apple cake, pecan tart, pumpkin ginger florentine, or black currant sorbet.
Greenwich Village
Anton’s
570 Hudston St. at W 11th St.
You can pick up a holiday meal to go, or dine in at Anton’s.
Adult meals are $140 per person, while children’s meals are $60. There is a separate children’s menu.
For adults, the first course is honeynut squash soup with Brussels sprouts. Kids can enjoy cheese ravioli.
Both menus offer a Thanksgiving feast as the main, but they differ. The adult meal includes turkey with gravy, stuffing, mulled quince & cranberry sauce, butternut potato gratin, and chopped spinach.
The Thanksgiving feast for kids includes chicken schnitzel tenders, mashed potatoes, and gravy.
Adult dessert is a choice of apple crisp a la mode, bourbon pecan pie, or pumpkin pie. The kids’ menu dessert is chewy gingerbread cookies.
Boucherie
14 Christopher St. at Gay St.
Carbone
181 Thompson St. between Houston St. and Bleecker St.
A family-style Thanksgiving meal will be served for $295 per person.
Items include:
- Caesar alla zz
- Shrimp cocktail
- Carpaccio Piemontese
- Prosciutto & Pera
- Spicy Rigatoni Vodka
- Pumpkin Tortellini
- Mario’s Meatballs
- Glazed Turkey Breast
- Cornbread Stuffing
- Mashed Potatoes
- Squash Agrodolce
- Cranberry Mostarda
- Pecan Pie
- Pumpkin Cheesecake
Dante
79-81 Macdougal St. between Houston St. and Bleecker St.
Felice
615 Hudson St. between Jane St. and W 12th St.
Felice’s Thanksgiving menu is a la carte, so you can choose as many or as few courses as you’d like.
They offer roasted pumpkin soup to start, followed by a tortello pasta course.
The main course is a roasted stuffed turkey breast with mashed sweet potatoes and Brussels sprouts.
The dessert is a traditional chocolate salami.
Jack and Charlie’s No. 118
118 Greenwich Ave. between Horatio St. and Jane St.
Kubeh
464 6th Ave. at W 11th St.
Little Owl
90 Bedford St. at Grove St.
One If By Land, Two If By Sea
17 Barrow St. between 7th Avenue S and W 4th St.
Reservations are open for Thanksgiving 2026 at One If By Land, Two If By Sea. Meals will be $195 per person.
Start with an amuse-bouche of a roasted pumpkin croquette.
There are many options for the first course, including Japanese hamachi, oysters, lobster bisque, Brussels sprout salad, and steak tartar.
In addition to a main course of turkey with traditional sides, you can also opt for salmon, lobster tail, beef wellington, or a vegan mushroom wellington.
Dessert includes an apple tart tatin and chocolate mousse with pistachio ice cream.
The Noortwyck
289 Bleecker St. at 7th Ave. S
Looking for an à la carte Thanksgiving menu? Check out The Noortwyck.
You can build your own 3-course menu or opt for more or less.
Some Thanksgiving staples include turkey with all the trimmings, mashed potatoes, Brussels sprouts, whipped sweet potatoes, and pie (apple, pumpkin, and pecan).
More options include halibut, prime rib, hispi cabbage, and a wide variety of appetizers.
Wicked Willy’s
149 Bleecker St. between Thompson St. and LaGuardia Place
Little Italy
L’Amore Ristorante
17 Mulberry Street between Broome Street and Grand Street
Thanksgiving meals will be served from 11 am until 10 pm.
La Nonna
134 Mulberry Street between Hester Street and Grand Street
Thanksgiving meals will be served from 11 am until 10 pm.
Lower East Side
Beauty and Essex
146 Essex St. between Rivington St. and Stanton St.
Thanksgiving meals will be served from 3 pm until 10 pm at Beauty and Essex.
Dirty French
180 Ludlow St. between Houston St. and Stanton St., at the Ludlow Hotel
Thanksgiving meals are $65 per person at Dirty French.
This includes turkey, stuffing, dirty rice, pommes purée, haricots asiatiques, gravy, cranberry sauce, and pecan pie à la mode.
An à la carte menu will also be available.
Freeman’s
Freeman’s Alley between Stanton St. and Rivington St.
Thanksgiving dinner will be served from 1:30 pm until 8:30 pm for $132 per person.
The first course is hot artichoke dip and devils on horseback.
The second course is a choice of a little gem salad, a beet salad, and spiced carrot soup.
For the third course, opt for turkey, trout, or butternut squash risotto.
Dessert is either pumpkin pie or apple pie.
Noho
Lafayette
380 Lafayette St. at Great Jones St.
A 3-course holiday meal will be served at Lafayette for $145 per adult and $68 per child 12 and under.
Starter options include oysters, salads, French onion soup, prime steak tartare, and country pheasant pâté.
Entree options, in addition to turkey with traditional sides, include:
- mushroom fettuccine
- halibut
- rainbow trout
- short rib beef bourguignon
- skirt steak
Dessert is pumpkin pie, apple lattice pie, ice cream, or sorbet.
Raf’s
The Thanksgiving menu at Raf’s includes housemade breads and appetizers including oysters, puntarelle salad, and pansotti.
Main dishes include turkey and a vegan cabbage dish, with a prime rib available for an additional fee.
Sides include stuffing, pommes puree, fire-roasted squash, and a cranberry & fennel sauce.
Nomad
230 5th
230 5th Ave. at 27th St.
A Thanksgiving buffet will be served from 3 pm to 8 pm at 230 5th for $65 per adult and $35 per child.
Buffet items include:
- kale salad
- Caesar salad
- turkey breast
- salmon
- garlic mashed potatoes
- green bean casserole
- roasted yams
- herb stuffing
- honey-glazed carrots
- dinner rolls
- pumpkin pie
- apple pie
- mini cheesecake
- coffee and tea
II Fioresta
17 W 26th St. between 5th Ave. and 6th Ave.
Blackbarn Restaurant
19 East 26th St. between Madison Ave. and 5th Ave.
Thanksgiving meals are $145 at Blackbarn, and $55 for children under 12.
Appetizers are served family-style and include wild mushroom toast, shrimp cocktail, and duck confit and frisée salad.
The main course is turkey, filet mignon, or scallops.
Sides are served family-style and include sausage and apple stuffing, maple-glazed sweet potatoes, Brussels sprouts with bacon, garlic mashed potatoes, and cranberry sauce.
For dessert, pumpkin pie, cinnamon apple pie, butterscotch bread pudding, or chocolate-bourbon pecan pie.
The Smith
1150 Broadway between 26th St. and 27th St.
Thanksgiving at The Smith includes a starter, main, and dessert for $88 per person.
Starter options include butternut squash soup, kale + quinoa salad, ricotta gnocchi, tuna crudo, burrata, and a honey crisp apple salad.
There are a few different turkey options for the main dish, including turkey pot pie, turkey leg osso bucco, and roasted turkey breast. For those not interested in turkey, other main dishes include butternut squash risotto, salmon, and braised beef short ribs.
In addition to the sides that come with each main dish, there are a few sides for the table. Apple brioche stuffing, crispy Brussels sprouts, and cranberry orange jam will be served family-style.
Dessert is dark chocolate cake, honeycrisp apple tart, or pumpkin spice cake.
Soho
Lure Fishbar
142 Mercer St. at Prince St.
The Crosby Bar at The Crosby Hotel
79 Crosby St. between Prince St. and Spring St.
Thanksgiving will be served for $150 per person at The Crosby Bar.
Begin with an amuse-bouche of smoked salmon blini.
To start, pick honey nut squash soup, crab cakes, salad, or lobster ravioli.
The main dish options include turkey with sides, grilled prawn mushroom risotto, beef bourguignon, and a vegan grain bowl.
For dessert, banoffee pudding, pecan pie, pumpkin cheesecake, ice cream, or sorbet.
The Dutch
131 Sullivan St. at Prince St.
Thanksgiving meals are $165 for adults and $68 for kids 12 and under.
Appetizer options include oysters, shrimp cocktail, salad, tuna carpaccio, butternut squash hummus, sunchoke soup, and Buffalo-style turkey wings.
Entrees are served family style and include:
- turkey
- spoon bread pudding
- butternut squash
- Brussels sprouts
- mashed potatoes with gravy
- cranberry orange chutney
Dessert is chocolate pudding, caramel apple pie, pumpkin pie, or pecan pie.
Torrisi
275 Mulberry St. between Prince St. and E. Houston St.
The 4-course menu at Torrisi is $275 per person.
It includes:
- Giardiniera, American ham with zeppole, and dressed endive to start
- Tortellini pomodoro or penne with button mushrooms
- Roast turkey with stuffing, potato puree, Chinese broccoli, and cranberry mostarda
- Almond cheesecake or pumpkin semifreddo
South Street Seaport
The Fulton by Jean-George
89 South St.
Stuyvesant Town
Rosemary’s
350 1st Ave.at East 20th St.
A 3-course meal is $85 at Rosemary’s.
Starters are served family-style and include:
- roasted cauliflower
- marinated peppers
- eggplant sott’olio
- salumi
- olives
- arancini
- handmade mozzarella
Each diner chooses 1 main:
- braised short rib
- cavatelli with wild mushrooms
- orecchiette with sausage and chili
- roast turkey with stuffing, mashed potatoes, broccoli rabe, and Marsala gravy
- rigatoni all’arrabbiata
- branzino
- tagliatelle with seafood
- mushroom lucchesi
Dessert options include olive oil cake, chocolate torta, tiramisu, and a pumpkin sundae.
Tribeca
Bubby’s
120 Houston St. at 2nd Ave.
Reservations are required at Bubby’s for their annual Thanksgiving feast held from 12 pm to 8 pm.
Adult meals are $125 per person. Kids under 10 can join for $70 each. Bubby’s has an 8-guest or fewer rule, and groups can not be combined.
Starter options include a market salad, deviled eggs, pickled vegetables, and buttermilk biscuits.
In addition to turkey, ham and vegetarian lasagna can be ordered as a main. For those planning on the lasagna, it needs to be ordered in advance.
Sides include:
- cornbread stuffing
- green bean casserole
- candied sweet potatoes
- roasted root vegetables
- cranberry sauce
- mashed potatoes with gravy
Dessert at Bubby’s is pie, and there are 3 choices: apple whisky crumble, pumpkin praline, and sour cherry.
File Gumbo Bar
275 Church St.
Thanksgiving meals will be served from 12:30 pm to 8:30 pm for $100 per guest and $45 per child 12 and under.
To start, there is a warm crab and crawfish dip and extra stuffed deviled eggs.
Both turkey and ham will be served. The turkey has Cajun butter, and the ham is cane-syrup glazed.
Lots of sides will be served family-style:
- cornbread sausage dressing
- crawfish mac & cheese
- ham hock green beans
- corn maque choux
- garlic mashed potatoes
- cranberry-pepper jelly relish
- buttermilk biscuits
For dessert, sweet potato pie and bourbon butter bread pudding.
Fouquet’s Brasserie
28 Desbrosses St. between Washington St. and Greenwich St.
Locanda Verde
377 Greenwich St. between North Moore St. and Franklin St.
Thanksgiving meals are $165 for adults and $68 for children 12 and under.
For the starter course, choose from dressed radicchio, carpaccio of beets, tuna, liver mousse, steak tartare, and pumpkin ravioli.
The second course will be served family-style. This includes turkey, stuffing, gravy, cranberry sauce, potato puree, spiced Autumn squash, and broccoli.
Dessert is olive oil torta, salted gianduja tart, or pumpkin pie.
Smyth Tavern
85 West Broadway at Chambers St.
Tamarind Tribeca
99 Hudson St. at Franklin St.
Looking for something different? Tamarind Tribeca is offering a 3-course Indian Thanksgiving holiday meal.
Appetizer options include seasoned shrimp, pumpkin & paneer tikka, a seasoned mushroom patty, and tandoori turkey.
Entree options include turkey tikka roulade, salmon, pumpkin paneer jugalbandi, turkey prune maakhni, and vegetable nihari.
Sides are served family-style and include rice, naan, roti, and dal mahkni.
Dessert options include pumpkin hawla pie, rasmalai tres leches, and pecan tart.
Warren Street Bar at Warren Street Hotel
86 Warren St. between Greenwich St. and West Broadway
Thanksgiving meals are $145 per person at Warren Street Bar.
Starters include smoked kabocha squash soup, langoustine, baked brie, and roasted fall vegetable salad.
Turkey with sides is available as a main dish, as are halibut and beet risotto.
Dessert options include pumpkin pie, cranberry mille-feuille, chocolate torte, and ice cream.
West Village
Bobo
Reservations are open for Thanksgiving at Bobo. A 3-course menu will be served for $95 per person.
Appetizer options:
- French onion soup
- salmon gravlax
- duck rillette
- kale and beet salad
- chèvre chaud salad
Mains:
- honeynut squash gnocchi
- tagliatelle bolognese
- turkey breast
- turkey leg
- branzino
- boeuf bourguignon
For dessert, profiteroles, vanilla rice pudding, or chocolate mousse.
Boucherie
99 7th Ave. S between Grove St. and Barrow St.
Dante
Perry Street by Jean-George and Cedri
176 Perry Street
Rosemary’s
A 3-course meal is $85 at Rosemary’s.
Starters are served family-style and include:
- roasted cauliflower
- marinated peppers
- eggplant sott’olio
- salumi
- olives
- arancini
- handmade mozzarella
Each diner chooses 1 main:
- braised short rib
- cavatelli with wild mushrooms
- orecchiette with sausage and chili
- roast turkey with stuffing, mashed potatoes, broccoli rabe, and Marsala gravy
- rigatoni all’arrabbiata
- branzino
- tagliatelle with seafood
- mushroom lucchesi
Dessert options include olive oil cake, chocolate torta, tiramisu,
Sveta
64 Carmine St. between Bedford St. and Varick St.
Thanksgiving at Sveta will be celebrated from 10 am until 11:30 pm.
The Clam
420 Hudson St. at Leroy St.
The Clam will have a specials menu available a la carte on Thanksgiving.
Options include an apple, butternut squash, and chicory salad as a starter, as well as tuna tartare.
Entree options are sea bream almondine, Hungarian goulash, baked stuffed Maine lobster, and holiday turkey & gravy.
The Mary Lane
Holiday meals are $98 per person for 3 courses.
The first course:
- king trumpet mushroom tartare
- Maine lobster arancini
- honeycrisp apple & chicory salad
- ricotta cavatelli
- butternut squash bisque
The second course:
- roasted turkey with haricot verts, gravy, and cranberry sauce
- NY strip steak frites
- grilled black shogun maitake
- Faroe Island salmon
- Nova Scotia halibut
The third course:
- pumpkin panna cotta
- apple & quince crumble
- olive oil-almond cake
- dark chocolate cremeux
Thanksgiving Meals on the Upper East Side
The Upper East Side runs on the east side of Central Park, from 59th Street to 96th Street. This area includes Lenox Hill and Yorkville.
David Burke Tavern
514 Lexington Ave. at 48th St.
A 3-course prix fixe will be available from 12 pm until 8:30 pm for $110 per person. For children, a 2-course kids’ menu will be available for $45 per child.
The first course:
- lobster dumplings
- fall mixed salad
- caesar salad
- scallop, clam, and corn chowder
- burrata cheese and beet carpaccio
- tuna crudo
- shrimp and avocado cocktail
The second course:
- turkey breast
- lobster and turkey
- pork chops
- salmon
- sea scallop and mushroom risotto
- black sea bass
The third course:
- warm apple crumb pie
- pumpkin cheesecake
- pecan pie
- sorbet and berries
Felice 64
1166 1st Ave. at 64th St.
Felice’s Thanksgiving menu is a la carte, so you can choose as many or as few courses as you’d like.
They offer roasted pumpkin soup to start, followed by a tortello pasta course.
The main course is a roasted stuffed turkey breast with mashed sweet potatoes and Brussels sprouts.
The dessert is a traditional chocolate salami.
Felice 84
1593 1st Ave. at 83rd St.
Felice’s Thanksgiving menu is a la carte, so you can choose as many or as few courses as you’d like.
They offer roasted pumpkin soup to start, followed by a tortello pasta course.
The main course is a roasted stuffed turkey breast with mashed sweet potatoes and Brussels sprouts.
The dessert is a traditional chocolate salami.
Jo Jo by Jean-Georges
A 3-course menu will be served from 12 pm to 8 pm for $188 per person.
Each diner can choose 1 option for each course.
Starters:
- Spicy yellowfin tuna tartare lettuce cups
- hamachi sashimi
- broccoli kale salad
- burrata with cranberry compote and sourdough
- butternut squash soup
- warm shrimp salad
- peekytoe crab dumplings
Entrees:
- Trompetti pasta with pesto and Brussels sprouts
- salmon
- sea bass
- Maine lobster
- duck breast
- turkey
- beef tenderloin
Dessert:
- spiced pumpkin pie
- chocolate pecan pie
- cinnamon apple pie
- warm chocolate cake
- butterscotch pudding
Jones Wood Foundry
401 E 76th St.
Head to Jones Wood Foundry for a British pub Thanksgiving meal. Adult meals are $110, while children’s meals are $46.
Start with cornbread and cranberry sauce.
Appetizer options include butternut squash soup, foie gras & chicken liver parfait, Autumn harvest salad, smoked salmon, and a brie fritter.
The main course is:
- turkey with stuffing, Brussels sprouts, sweet potato purée, roasted potatoes, honey-roasted carrots, gravy, and cranberry sauce
- filet of beef Wellington
- butternut squash ravioli
- fish and chips
- burger
Dessert options include pumpkin pie, sticky toffee pudding, banoffee pie, ice cream, and Eaton mess.
La Goulue
29 E 61st St. between Madison Ave. and Park Ave.
A prix fixe meal is $108 per adult and $54 per child under 12.
Starter options include butternut lobster bisque, salad, and ahi tuna.
Turkey is available for the entree, as are steak, branzini, and mushroom risotto.
Dessert is a pumpkin tart, apple tart tatin, profiteroles, or chocolate mousse.
Marlow
1022 Lexington Ave. between 73rd St. and 74th St.
Restaurant Daniel
Enjoy a 3-course menu for $295 with an optional wine pairing for $215. Children under 10 can dine for $110.
Appetizers include Atlantic red mullet, Atlantic red crab salad, Maine lobster medallion with crispy sweetbreads, and Long Island cheese & kabocha pumpkin velouté.
Entree options include red bourbon turkey ballotine, pork loin tournedos, Dover sole florentine, and grilled Arctic char.
Dessert is a pecan whipped ganache, a pumpkin custard, pear sobet with ginger ice cream, or a dark chocolate brownie.
The Mark Restaurant by Jean-Georges
Adult meals are $248, and children 10 and under dine for $124 on Thanksgiving.
After an egg toast and caviar amuse-bouche, diners can opt for an appetizer from a list that includes tuna tartare with caviar, crispy salmon sushi, butternut squash soup, endive pear & apple salad, shrimp & mushroom risotto, and seared foie gras.
Entree options include turkey with foie gras and chestnut stuffing, cauliflower grenobloise with black truffle, salmon, baked lobster, grilled lamb chops, and seared beef tenderloin.
Dessert is spiced pumpkin pie, warm apple pie, warm chocolate cake, butterscotch pudding, cranberry pavlova, or a dark chocolate pecan tart.
Thanksgiving Meals on the Upper West Side
The Upper West Side runs on the west side of Central Park from 59th Street to 96th Street. This area includes Lincoln Square.
Dagon
Dagon’s Thanksgivng prefix menu is $75 and will be served from 12 pm to 9 pm.
Appetizer options:
- Greek salad
- humus
- yellowfin tuna crudo
- date roasted heirloom baby carrots
- butternut squash shishbarak
Entree options:
- charred beef ragu lasagne
- chicken schnitzel
- seared salmon
- crispy roasted lamb
- turkey with mushroom stuffing, pomegranate & citrus cranberry chutney
- beef kofta
Dessert options:
- Baharat spiced pumpkin pie
- labneh cheesecake
- flourless chocolate cake
- malabi panna cotta
- silan
Cafe Fiorello
1900 Broadway between 63rd St. and 64th St.
A traditional meal with all the trimmings will be served from 1 pm for $88 per person.
Start with your choice of appetizer: mushroom risotto, butternut squash soup, Autumn salad, tortellini, or Caesar salad.
Every diner receives the same main dish: turkey, stuffing, mashed potatoes, Brussels sprouts, and gravy.
For dessert, the options are pumpkin pie, cranberry pecan pie, and dark chocolate mousse.
There will be an à la carte menu available all day.
Elea
217 West 85th St. between Broadway and Amsterdam Ave.
Felice Columbus
240 Columbus Ave. at 71st St.
Felice’s Thanksgiving menu is a la carte, so you can choose as many or as few courses as you’d like.
They offer roasted pumpkin soup to start, followed by a tortello pasta course.
The main course is a roasted stuffed turkey breast with mashed sweet potatoes and Brussels sprouts.
The dessert is a traditional chocolate salami.
Jacob’s Pickles
680 Columbus Ave. at 93rd St.
Celebrate Thanksgiving from 12 pm to 7 pm. Adult meals are $95 per person and child meals are $45 each for kids under 12. Kids under 5 eat for free.
This includes:
- buttermilk biscuits with maple butter
- pickles
- roast turkey with whipped potatoes, biscuit stuffing, cranberry sauce, gravy
- mac & cheese
- pumpkin cheesecake
The children’s meal is either a turkey dinner or chicken tenders with fries.
Maison Pickle
2315 Broadway between 83rd St. and 84th St.
A Thanksgiving feast is $95 per adult and $45 per child.
Starters for the table include pull-apart bread, d’olived eggs, and butternut squash soup.
The meal is served family-style and includes turkey, stuffing, gravy, mashed potatoes, harissa honey carrots, and cranberry compote
A pumpkin cheesecake jar will be served at the end of the meal.
Kids can enjoy a turkey dinner or chicken nuggets and fries.
Maison Pickle is offering a vegetarian option, but ask about it when making your reservation.
Nice Matin
201 West 79th St. at Amsterdam Ave.
A 3-course menu is available from 1 pm until 9 pm for $72 per person.
Start with French onion soup, butternut squash bisque, tortelli, risotto, escargot, or Autumn salad.
Entrees include Thanksgiving turkey with all the sides, duck leg, pork shank, steak, and salmon.
For dessert, bourbon molasses pumpkin pie, apple tart, sticky toffee pudding, black forest parfait, Basque cheesecake, vanilla creme brulee, berries, ice cream, or sorbet.
Nougatin and the Terrace at John-Georges
Sarabeth’s
A 4-course meal will be served from 1 pm until 9 pm.
The appetizer is pumpkin soup or a crab cake. This is followed by a salad course.
The main meal is a turkey dinner, filet mignon, salmon, or shrimp risotto.
Dessert will be pumpkin pie or cranberry apple crisp.
Siempre Oggi
164 West 75th St. at Amsterdam Ave.
You can preorder a meal kit or make a reservation any time from 12 pm until 8:30 pm on Thanksgiving Day.
A four-course meal is $115 per adult and $65 per child under 16.
The first course is roasted squash soup, fried artichokes, or Italian chicory salad.
The second course is pumpkin cappelletti or fall spaghetti.
A traditional turkey plate is one option for the third course. It includes stuffing, mashed potatoes, and gravy.
Other main options are branzino and slow-braised pork ossobucco.
Dessert is an apple crostini or pumpkin cheesecake.
The kids’ menu is also 4 courses. They are:
- roasted squash soup or arancini
- fall spaghetti or buttered pasta
- turkey plate
- chocolate budino
Talia’s Steakhouse
Both indoor and outdoor seating are available for the 5 seating times between 12 pm and 9 pm on Thanksgiving Day.
The prix fixe menu is $118 per person and includes unlimited soda, coffee, and tea. A kids’ menu for those 10 and under is available for $59 per person.
Start with a soup, either butternut squash, Yeminite chicken, or matzah ball.
Choose an appetizer: Moroccan salmon, a Middle Eastern salad platter, mixed green salad, or crispy cauliflower.
For the entree, the options include roasted turkey, grilled ribeye, chicken marsala, lamb stew, or in Moroccan tomato & pepper sauce
Dessert options are pumpkin pie, lemon meringue pie, chocolate mousse, tiramisu, or strawberry shortcake.
The kids meal includes a choice of soup, an entree, and a dessert. The entree options are chicken fingers, a burger, or a turkey plate. For dessert, kids can pick pumpkin pie, tiramisu, fruit salad, or chocolate mousse.
Tavern on the Green
The Consulate UWS
A special à la carte holiday menu will be available.
Appetizers include roasted butternut squash velouté, Autumn salad, and hamachi crudo.
A turkey dinner with sweet potato mash, cranberry sauce, gravy, and haricots verts is $48. Additional options include maple-glazed duck, NY strip, and wild mushroom risotto.
The dessert menu includes a chocolate pecan tart and cranberry apple crisp.
The Ellington on Broadway
A 3-course Thanksgiving dinner will be $95 per person in 2026.
Appetizer options include:
- pumpkin soup
- Caesar salad
- lobster ravioli
- burrata and eggplant caponata
- short rib rigatoni
- bacon-wrapped sea scallops
Entree options include herb-roasted turkey, salmon, cauliflower steak, and prosciutto-wrapped monkfish.
Dessert is pumpkin cheesecake, apple tart, molten lava chocolate cake, or espresso creme caramel.
The Ribbon
The Smith
Thanksgiving at The Smith includes a starter, main, and dessert for $88 per person.
Starter options include butternut squash soup, kale + quinoa salad, ricotta gnocchi, tuna crudo, burrata, and a honey crisp apple salad.
There are a few different turkey options for the main dish, including turkey pot pie, turkey leg osso bucco, and roasted turkey breast. For those not interested in turkey, other main dishes include butternut squash risotto, salmon, and braised beef short ribs.
In addition to the sides that come with each main dish, there are a few sides for the table. Apple brioche stuffing, crispy Brussels sprouts, and cranberry orange jam will be served family-style.
Dessert is dark chocolate cake, honeycrisp apple tart, or pumpkin spice cake.
Thanksgiving Meals in Upper Manhattan
Generally, anything north of Central Park, but in this case, anywhere north of 96th Street. The neighborhoods included are Harlem, Morningside Heights, Sugar Hill, and Washington Heights.
Harlem
Amy Ruth’s
A prix fixe dinner is $49.99 at Amy Ruth’s this Thanksgiving.
This includes turkey or ham, sides, and peach cobbler or banana pudding.
Amy Ruth’s is also offering a to-go catering option with packages for 10 for $319.
Red Rooster
A turkey feast, served family-style, will be available for $90 per person.
This includes:
- cornbread
- sweet potato coconut soup
- deviled eggs
- remix salad
- fried or roasted turkey breast
- gravy
- cornbread stuffing
- cranberry chutney
- collard greens
- mac & cheese
- garlic mash
- roasted squash
- pecan pie
- apple pie
Ginny’s Supper Club
Lenox Hill
Casa Cruz
Thanksgiving Meals in Brooklyn
Bay Ridge
Cebu
Reservations are open for Thanksgiving at Cebu, where you can dine in or take-out.
Greenhouse Cafe
Thanksgiving meals are $65 per person. There is a separate kids’ menu for $29.95.
Appetizer options:
- shrimp cocktail
- lasagna bolognese
- garden greens
- fruit plate
- Caesar salad
- lobster bisque
Entree options:
- turkey with mashed sweet potato, sausage bagel stuffing, cranberry sauce, and gravy
- pork chop
- shrimp scampi
- salmon
- chicken francais
Dessert options:
- pumpkin pie
- apple strudel
- fruit plate
- cheesecake
- chocolate mousse
- ice cream or sorbet
Coffee or tea is included.
The kids’ meal includes fruit, a turkey dinner or chicken nuggets, a drink, and ice cream.
Brooklyn Heights
Felice
84 Montague St.
Felice’s Thanksgiving menu is a la carte, so you can choose as many or as few courses as you’d like.
They offer roasted pumpkin soup to start, followed by a tortello pasta course.
The main course is a roasted stuffed turkey breast with mashed sweet potatoes and Brussels sprouts.
The dessert is a traditional chocolate salami.
Dumbo
Celestine
Want Thanksgiving dinner with a view? Make a reservation at Celestine.
Adult meals are $125 per person, and children 11 and under are $65 each.
River Cafe
1 Water St.
Greenpoint
Sereneco
Sereneco is temporarily closed after an unfortunate fire. Check back.
Unique Things to Do in Brooklyn
Prospect Heights
Leland Eating and Drinking House
A multi-course family-style Thanksgiving meal will be served from 2 pm until 8 pm for $85 per person.
Williamsburg
KRU
190 N 14th St.
A special Thai Thanksgiving feast will be served for $55 per person.
The menu includes:
- roast chicken
- grilled fish
- beef stew
- pork sausage
- fried pork laab meatballs
- grilled corn with salty coconut cream
- charred green chile dip
- galangal chile dip
- veggies
- mixed peanuts
- jasmine rice
Reservations are available from 5:30 pm to 8:30 pm.
Le Crocodile
Leuca
The 3-course Thanksgiving meal at Leuca is $125.
Antipasti:
- wild mushroom soup
- burrata
- fennel salad
- beet salad
- wood-roasted prawns
Secondi:
- herb-roasted turkey
- branzino
- crispy pork shank
- squash ravioli
- prime hanger steak
Sides served family-style:
- mashed potatoes
- stuffing
- cranberry orange conserva
- roasted vegetables
- turkey gravy
Dolci:
- pumpkin pie
- apple crumb pie
- chocolate pecan pie
- pistachio cake
Meadowsweet
149 Broadway
Two-hour seatings are available from 1 pm until 7:30 pm.
A 3-course menu is $125 per adult and $45 per child under 12.
Starter options:
- crispy baby artichokes
- chicories and citrus salad
- burrata and delicata squash
- scallops
- cavatelli & braised duck ragu
- mushroom tagliatelle
Main dish options:
- roasted organic turkey breast & thigh roulade, cornbread-chestnut stuffing, cranberry compote & sage gravy
- roasted romanesco cauliflower
- Scottish salmon
- spiced duck breast
- wagyu bavette
Desserts:
- almond cake
- flourless chocolate cake
- maple creme caramel
Thanksgiving Meals in Queens
Astoria
Victory Garden Cafe
Enjoy a Thanksgiving meal for $49.95 at Victory Garden Cafe.
Main options include Greek-style turkey with stuffing, lamb chops, and shrimp scampi. All are served with Greek salad and additional sides.
Other sides and appetizers can be added à la carte.
Forest Hills
Agora Taverna
Howard Beach
Vetro
164-49 Cross Bay
There are 2 different options for dining on Thanksgiving at Vetro.
You can dine in the Murano room from 3 pm until 6 pm and enjoy a 4-course meal with a top-shelf open bar and live music for $100 per adult and $75 per child 12 and under.
Another option takes place from 1 pm until 6 pm and is $68 per adult and $50 per child.
Long Island City
American Brass
Seaside
Margie’s
Margie’s is once again hosting a Thanksgiving celebration at The Rockaway Hotel in Queens.
Adult meals are $65 per person and children’s meals are $25 each.
Start with a bread basket consisting of focaccia, cornbread, garlic bread, and
whipped salted honey butter, and then choose 1 item from each section of the menu.
The 1st course includes butternut squash soup, watercress salad, kale Caesar salad, and tuna crispy rice.
A classic turkey plate is on the main menu. It includes light & dark meat, string beans, stuffing,
pan gravy, and cranberry sauce.
Don’t feel like turkey? Other options include a burger, sea bass, and a vegan shepherd’s pie.
Dessert is cheesecake, pumpkin pie tarte, or French chocolate mousse.
Thanksgiving Meals on Staten Island
Lorenzo’s
A 4-course menu will be served along with live piano music at Lorenzo’s. Adults are $74.95 per person, and children are half price.
Start with an amuse-bouche before the first course, which is a choice of a harvest apple salad or a kale salad.
The second course is the pasta course, and you can choose between penne, lasagna, arancini, fresh mozzarella with peppers, or calamari.
The main course includes a turkey meal with traditional sides, salmon, pork osso busco, braised short ribs, or meatless eggplant meatballs.
Dessert is a ricotta cheesecake paired with an apple crumb tart.
Thanksgiving Meals To-Go
Agora Taverna
70 09 Austin St., Forest Hills
American Brass
2-01 50th Ave., Long Island City
Amy Ruth’s
Thanksgiving meals for 10 are $319.
This includes turkey with stuffing or honey-glazed ham.
Pick 2 sides from a list including collard greens, candied yams, mac & cheese, string beans, and potato salad.
Sweet potato pie is included, as is cornbread.
Additionally, whole turkey or ham can be ordered without sides and dessert.
Anton’s
Pre-order sides and desserts from Anton’s.
The 2026 menu includes:
- olive oil whipped potatoes
- stuffing (vegetarian option available)
- chopped spinach
- mulled quince and cranberry sauce
- pumpkin pie
- pecan bourbon pie
- gingerbread cookies
Aquavit
Aquavit is offering its annual Thanksgiving kit to-go, available for pickup Wednesday from 3 pm to 5 pm.
Meals serve 4 for $595. This includes:
- turkey breast and turkey leg confit
- gravy
- lingonberry jam
- pumpkin soup
- roasted squash and Brussels sprouts
- mashed sweet potatoes
- green bean and bacon casserole
- stuffing
- pumpkin pie
- apple and cardamom crumble loaf
- milk bread with herb butter
Bread and Honey
941 8th Ave, Hell’s Kitchen
Want to eat at home but don’t want the hassle of heating the food?
Bread and Honey will deliver a hot turkey out of the oven, or you can pick it up. If you prefer to heat it yourself, that is an option too.
The Thanksgiving meal feeds 8-10 guests for $335. This includes the turkey, gravy, stuffing, cranberry sauce, 2 sides of your choice, and a pie.
Side dish options include:
- mashed potatoes
- roast potatoes
- stuffing
- candied yams
- mashed sweet potatoes
- mac & cheese
- string beans
- Brussels sprouts
- cauliflower
- steamed veg
- roasted veg
- salad
Everything on the menu can be ordered a la carte, including additional protein options.
Bklyn Larder
Park Slope, Brooklyn
Deliveries will arrive Wednesday between 9 am and 12 pm, or pickup is available from 10 am to 8 pm on Wednesday and from 9 am to 2 pm on Thanksgiving Day.
Thanksgiving items include:
- whole turkey
- turkey roll
- dinner rolls
- salad
- gravy
- stuffing
- mashed potatoes
- glazed carrots
Bubby’s
Bubby’s will offer a Thanksgiving pickup meal for $200, serving 2 people. The meal is cold, with reheating instructions.
Pickup is only available on Thanksgiving Day from 10 am to 2 pm.
The package includes:
- buttermilk biscuits
- deviled eggs
- salad
- pickled veggies
- turkey with gravy
- ham
- an option to add vegetarian lasagna
- cornbread stuffing
- green bean casserole
- candied sweet potatoes
- roasted root vegetables
- cranberry sauce
- mashed potatoes with gravy
- a slice of apple whisky crumble pie
- a slice of pumpkin praline pie
- a slice of sour cherry pie
Carmine’s
200 W 44th St., Times Square
2450 Broadway, Upper West Side
Carmine’s is serving a family-style meal, complete with a 16- to 18-pound turkey for $395. Meals serve 6-8.
Meals include:
- sausage and sage stuffing
- cranberry sauce
- Brussels sprouts with bacon
- string beans
- carrots with dill
- sweet potatoes with marshmallows
- mashed potatoes with gravy
An apple pie or pumpkin pie can be added for $30 each.
Meals are picked up cold with heating directions.
Cebu Bar & Bistro
Bay Ridge
David Burke Tavern
Orders open in October for a grab-and-gobble Thanksgiving to-go.
Dinosaur BBQ
Harlem
A turkey deluxe package for 8-12 is $274 and includes turkey, gravy, cornbread stuffing, whipped sweet potatoes, and 2 pies.
The half turkey package feeds 3 to 5 for $150. It includes a smaller portion of everything above.
Pie options are pumpkin, key lime, and chocolate ice box.
Pickup is Tuesday or Wednesday from 10 am to 6 pm.
Dock’s Oyster Bar and Seafood Grill
If you don’t want to dine in, you can opt to take out Thanksgiving dinner from Dock’s Oyster Bar and Seafood Grill. Orders must be placed by Monday, November 25.
Orders will be cold upon pickup and will include heating instructions. They must be picked up on Wednesday.
Each meal is $60 per person and includes
- turkey
- stuffing
- whipped potatoes
- roasted root vegetables
- gravy
- cranberry compote
- bread and butter
- pumpkin pie
Edy’s Grocer
Evelyn’s Kitchen
East Harlem
Preorder a Thanksgiving meal featuring sage-roasted turkey breast, your choice of four sides, gravy, cranberry sauce, and Evelyn’s Kitchen’s signature pudgies. Meals arrive cold with heating instructions.
Additional entrees can be added on, such as salmon, sea bass, or beef short ribs.
Sides include cornbread stuffing, mac & cheese, green beans, Brussels sprouts, mashed potatoes, sweet potato soufflé, and spicy greens.
Farm to People
You can preorder turkeys of all sizes, as well as turkey legs or breasts.
Farm to People also offers fresh produce, dairy, and bakery items.
Most of the items at Farm to People need to be prepared, though they do sell some easy meals, including coconut butternut squash soup, roasted sweet potato wedges, cornbread, mac & cheese, and roasted balsamic Brussels sprouts.
Four and Twenty Blackbirds
Gowanus
Four and Twenty Blackbirds serves delicious pies year-round, and it is the perfect spot to pick up your holiday pies.
Whether you are hosting on Thanksgiving Day or earlier in the week, it doesn’t matter, as they offer Thanksgiving pie pickup from Sunday to Thursday.
Holiday pie options include brown butter pumpkin, bittersweet chocolate pecan, salty honey, and salted caramel apple.
Whole pies are $46 each.
Frenchette
Tribeca
Thanksgiving meals are available for pickup only.
An $800 meal is meant to serve 6-8 guests. It includes:
- pate en crute
- heritage pork
- chicory salad
- celery root velouté
- Parker House rolls
- turkey
- gravy
- roasted Brussels sprouts
- pommes puree
- stuffing
- roasted carrots
- cranberry preserves
- pumpkin pie
- chocolate cookies
Havana Central
Midtown
Thanksgiving meals are available from November 16 until November 26, 2026.
Each bundle is for 4 or 10 guests.
Family bundles have a main option of herb-and-mojo roasted turkey, roast pork, braised beef, mango-glazed salmon, or herb-roasted chicken.
Each bundle includes stuffing, candied yams, roasted veggies, cranberry salsito, and pumpkin flan.
Additional sides can be ordered à la carte, as can their regular menu.
Hudson Table
Brooklyn
A Thanksgiving meal kit for 4 can be picked up between 2 pm and 5:45 on Wednesday for $165.
This includes:
- roasted turkey
- gravy
- cranberry chutney
- brioche stuffing
- mashed potatoes
- broccoli and cauliflower gratin
- fall spinach salad
- potato rolls
- pumpkin cheesecake bars
Hutong
Preorder a whole Peking turkey for $248, or order a whole Thanksgiving feast.
The feast for 2-3 is $198, and the feast for 4-6 is $388. They include:
- Peking turkey
- Sichuan chicken dumplings
- Chinese broccoli
- pomelo salad
- lobster bao
- fried rice
More package options include a deluxe package, a dim sum platter, and a vegetarian platter.
Jacob’s Pickles
Upper West Side
You can order a Thanksgiving feast for 2 for $160, or you can order items à la carte.
Kru
Williamsburg
For $220, you can get a take-home meal from Kru in Williamsburg, Brooklyn.
The meal kit serves 4 and includes a whole roasted chicken, grilled whole fish, beef stew, pork sausage, fried pork laab meatballs, grilled corn with salty coconut cream, charred green chile dip, galangal chile dip, market veggies, mixed peanuts, and jasmine rice.
Meal kits can be picked up cold on Thursday from 1 pm to 3 pm.
Kubeh
Greenwich Village
Mangia
Midtown
Catered meals at Mangia are served family-style with a minimum of 6 people. A Thanksgiving lunch box can be ordered for $25 per person.
The family-style meal can be ordered à la carte, and options include:
- hors d’douvres
- antipasta
- butternut squash soup
- whole turkey
- turkey roulade
- thin-sliced turkey
- mashed sweet potatoes
- roasted root vegetables
- string beans
- stuffing
- Brussels sprouts
- asparagus
- cranberry chutney
Lots of desserts can be ordered, including pumpkin, pecan, and apple pie. More options include a pumpkin cheesecake loaf, a cookie box, and a plum almond crostada.
The Thanksgiving lunch box includes a turkey sandwich, a side salad, and a cookie.
Maison Pickle
Upper West Side
Thanksgiving to-go boxes for 2 are $160.
Bread, salad, mac & cheese, and pies can also be ordered from Maison Pickle.
Morgan’s Brooklyn BBQ
Preorder by November 23, 2026, for your to-go Thanksgiving meal from Morgan’s Brooklyn BBQ.
You can order just the turkey, just the sides, or the complete package.
A whole turkey with gravy, cranberry sauce, garlic green beans, sweet potato puree, vegetable stuffing, and cornbread is $220 and feeds 10.
Pies n Thighs
Park Slope and Williamsburg
You can preorder pies, sides, and party trays.
Whole pies are $45 and include apple, banana cream, bourbon pecan, pumpkin, sour cherry and pear, and sweet potato.
Side options include:
- mac & cheese
- smoked pork collards
- burnt ends baked beans
- buttermilk mashed potatoes
- cheese grits
- cole slaw
- cornbread
While Pies n Thighs does not have a turkey option, there are quite a few fried chicken party platters.
Pig Beach
Astoria
Preorder a whole Thanksgiving feast for 10-12 for $275.
This kit includes a whole smoked turkey, cranberry sauce, turkey gravy, 2 sides, and 1 pie.
Items can all be ordered a la carte.
Orders must be picked up on Wednesday from 12 pm to 9 pm.
Rockaway Hotel
Sarabeth’s
Sarabeth’s is offering a cold order pickup from 10 am until 7 pm on the Wednesday before Thanksgiving.
A complete dinner for 1 is $60 and includes:
- turkey (white and dark meat)
- leek and sausage stuffing (veg option available)
- brown butter whipped potatoes
- roasted root vegetables
- gravy
- cranberry compote
- dinner roll with butter
- pumpkin pie
For those just interested in the sides, you can get everything on the list from the whipped potatoes to the cranberry compote for $25 per person.
Siempre Oggi
You can opt to dine in at Siempre Oggi, or pre-order a meal kit for $325.
The meal kit feeds 4 to 6 and includes:
- chicory salad
- turkey
- stuffing
- gravy
- cranberry sauce
- mashed potatoes
- green bean casserole
- collard greens
- tiramisu
Meal pickup is any time between 10 am and 8 pm on Wednesday, the day before Thanksgiving.
Talia’s Steakhouse
The takeout Thanksgiving menu is the same as dine-in, with the exception of the drinks. Unlimited drinks are not included in the to-go meal.
Start with a soup, either butternut squash, Yeminite chicken, or matzah ball.
Choose an appetizer: Moroccan salmon, a Middle Eastern salad platter, mixed green salad, or crispy cauliflower.
For the entree, the options include roasted turkey, grilled ribeye, chicken marsala, lamb stew, or in Moroccan tomato & pepper sauce
Dessert options are pumpkin pie, lemon meringue pie, chocolate mousse, tiramisu, or strawberry shortcake.
You can also preorder a turkey dinner with sides for $54.
Virgil’s Real BBQ
Wayan
NYC Thanksgiving Wrap-Up
While this is not a comprehensive list of all the restaurants in NYC that serve Thanksgiving meals, you can be sure to find somewhere on this list to enjoy the holiday meal in 2026.
Whether you want to eat early or late, dress up or stay casual, go all out in price or keep to a budget, there is somewhere in New York City to fit your needs.
Be sure to make your reservations early, especially if you have a particular place in mind. Thanksgiving in NYC tends to book fast.
That being said, do not worry if you waited until the last minute. Some places don’t even take reservations.
If you prefer to eat at home, you still don’t need to cook Thanksgiving dinner if you do not want to, as many different restaurants, delis, and bakeries in NYC offer Thanksgiving to-go.
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